Together for Carbon Labelling
The food industry has the obligation to reduce the footprint our nutrition has for the world. For this, strong and committed producers join forces with NGO for quality control and an effective, agile management team. We (i) establish a scientific advisory board to develop comparative standards for CO₂e transparency in the food industry; (ii) develop an industry standard for transparent collection and communication of the CO₂e footprint of a product; (iii) communicate the importance of product-related CO₂ emissions to the public, politicians, consumers and companies.